Walnut and Apple Stuffed Pork Loin(Schab Nadziewany Jabłkiem i Orzechami) -

 
















Home > Around The World > Poland > Main Course > Walnut and Apple Stuffed Pork Loin
(Schab Nadziewany Jabłkiem i Orzechami)

Walnut and Apple Stuffed Pork Loin
(Schab Nadziewany Jabłkiem i Orzechami)

Ingredients

1 onion
2 apples
1 cup (100 g) walnuts
cup (20 g) cheese, like parmesan
1 cup (90 g) breadcrumbs
1 lb (800 g) pork loin without bone
Dried herbs: thyme, bay leaf, oregano
cup (60 ml) olive oil
cup (125 ml) white wine
Salt and pepper


Method

1.   Preheat the oven to 425°F (220°C).


2.   Chop the onion and fry it in some cooking oil until lightly brown.


3.   Cut the apples into cubes and dice the walnuts.


4.   Mix the apples, walnuts, shredded cheese, and breadcrumbs in a bowl, stir it into the onion, and fry for a couple of minutes on low heat. Add some herbs to taste.


5.   Cut the pork loin into thick slices. Make an incision along the side of each slice to make pockets.


6.   Fill each pocket with the apple and walnut mix and fasten with a toothpick or two.


7.   Place the stuffed pork into a baking dish and pour the wine and olive oil over it. Sprinkle with some salt and pepper.


8.   Bake in the oven for 30–40 minutes.

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